90 Mins with Two Michelin-starred Chef Syrco Bakker

Chef & Co-Owner at Syrco BASÈ in Bali & Former Head Chef at Sergio Herman’s Pure C

Restaurants do far more than serve food. They shape what we eat and how we eat. Explore how chefs and restaurants can transform the food system, inspiring a future where every meal is an opportunity for conscious and responsible dining.

Moderated by 1880 member Alex Ward (Founding Director, Food Future Group)

If you are unable to make it, please inform us 48 hours in advance to avoid a full charge, and so another member can attend. Thank you.

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